Monday, 11 November 2013

Baked Chicken with Mushroom Gravy

This dish has been widely acclaimed and has received several positive reviews. In fact you may count it as your daily backup dish. When you have no dish in mind, go for this baked chicken recipe.  Mostly, people end up adding different spices to the recipe and it turns out pretty delicious for them. A few alterations include Parmesan and a little black pepper with some garlic salt. This will give your dish a very spicy touch. You may also try making your own sauce which could include some cheese and cream and a little red bell pepper with some sliced fried onions.

  • 1/4 cup all-purpose flour
  • Hot cooked rice
  • 1  pound chicken
  • 1/4 cup melted butter
  • 4 ounces fresh mushrooms, sliced
  • 1 can condensed cream of mushroom soup
  • 1 can evaporated milk
  • 2 cups of chopped onions
  • 1 cup of shredded cheese
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 dash of paprika


Use a baking dish with medium sized dimensions and pour melted butter in it. Place flour in a plastic bag and add a few pieces of chicken at a time and shake the bag to make the coating. Leave the chicken pieces for a while and then keep them skin side down in the baking dish. Preheat the oven to 425 degrees and bake the chicken for 30 minutes. After that, turn all the chicken pieces and bake for another 20 minutes.

While the chicken is in the oven, you can sauté some mushrooms and onions till they get tender. Mix the remaining contents in a bowl. Pull out the chicken and pour the soup mixture and the sautéed onion and mushroom. Sprinkle some paprika on top and reduce the oven heat to 325 degrees. This time cover the dish and bake for another 20 minutes

No comments:

Post a Comment