Monday, 18 November 2013

Steamed Broccoli Recipe

Steamed Broccoli Recipe
Recipe by Edward Franklin


Steamed broccoli is such a basic, go-to weeknight vegetable that it gives us the balance diet. It is really so good. Try this, even with half substitutions the recipe works so well!

Prep time: 1M
Cook time: 4M
Total time: 5M

Calories per serving: 64.6 kcal
Fat per serving: 1.92g

  • 0.25 tsp. Salt
  • 1 tsp. Sesame oil
  • 16 oz. Broccoli, raw
  • 1 tsp. ground Ginger root, raw
  • 0.75 tbsp. Sesame seeds, whole, dried
  • 1 tbsp. Soy sauce made from soy and wheat shout
  • 1 FL oz. Sake

Cooking Directions
  1. Take a large skillet; add broccoli, soy sauce, sake, ginger, oil and 0.25 cup of water. Cover and leave to simmer over medium flame.
  2. Steam for just 4 minutes or until broccoli is tender and a bit green in color. Dust with salt and sesame seeds. Serve hot.

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